Since the king cake donut of the day was sold out, my next choice was Boston Creme, although the cinnamon roll was pretty.
I read that the donuts at District are made from scratch (even the sprinkles). That's straight dedication to the donut game. They also serve made-to-order sliders and brew delicious coffee!

Brian had a great idea! I got a to-go piece of king cake for the next day (since I ate a donut a few hours before and all). I found the recipe here by baker Lisa White. It was filled with fresh bananas, salted carmel sauce, mascarpone and topped with a praline glaze and pretty edible gold. It also made a great breakfast treat for the next couple of days!
















