January 23, 2016

NASHVILLE

Last May we adventured with the Grundys in Nashville for Collegiate Summit.  During our free time, I led an unofficial culinary tour of Nashville.  Blake said that I kept us eating around-the- clock like newborn babies. 
We had coffee and treats at Barista Parlor.  And the lattes and pour-over coffees were the best!
We stopped for afternoon coffee at Crema.
And bonuts and biscuits for breakfast at Biscuit Love.

We shared burgers at The Pharmacy and ordered old fashion sodas.  And saved room for tacos and tamales at Mas Tacos (across the street).  If I had to choose, I'd pick tacos!
Brian and I dined at Husk on our first night in town.
And ate delicious breakfast at Marche Artisan Foods
We tried Nashville hot fried chicken at Hattie B.'s and all sorts of yummy southern sides (greens, pimento mac and cheese, baked beans, potato salad) and the boys got fries. 

We ended our trip with a picnic in the park by the Parthenon

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