Summer Sunday Night Menu:
Pork Chops and Peaches + Twice Baked Red Potatoes
Caramelized Bananas and Vanilla Ice Cream
I've been enjoying fresh summer produce, like Texas blueberries and peaches!
I had the idea to pair fresh peaches with pork chops for dinner last Sunday night.
We had peaches. We had butterflied pork chops. Seemed like a perfect pair.
I've been watching too much Food Network and Chopped.
FYI - Chef Cory Bahr from Monroe, LA was the Chopped champ on a recent episode.
I am looking forward to trying out Restaurant Cotton someday on a visit to Louisiana.
First saute salt/pepper seasoned pork chops on medium/high heat with butter and olive oil.
Remove the pork chops from the pan after they are well done and golden brown.
Then add a tiny bit of butter to the same pan.
Toss in fresh peaches, a pinch of brown sugar and a pinch of salt.